£29.70
A short crust pie filled with diced beef steak and lamb kidney in Av’ A Pies rustic sauce
Ingredients
Beef (23.9%), Water (20%), Mushroom (11.8%), Puff Pastry (11.3%) ( WHEAT, GLUTEN), Onions (10.6%), Carrots (8.5%), Lamb (8%), EGGS (2%), Flour (1.4%) ( WHEAT, GLUTEN), Unsalted Butter (1%) (MILK), Worcestershire Sauce (0.63%) ( FISH, SOYA), Vegetable Oil (0.44%), Beef Stock Cube (0.21%) ( WHEAT, GLUTEN, CELERY), Tomato Puree (0.2%), Dried Bay Leaf (0.02%)
Allergens
Wheat, Eggs, Milk, Fish, Soya, Celery
A short-crust pie filled with diced beef steak and lamb kidney in Av’ A Pies rustic sauce
Each pie is made with the finest ingredients, including a buttery crust that is baked to perfection. The filling is made with flavor and provides a natural sweetness that is simply irresistible.
| Ingredients | Beef (23.9%), Water (20%), Mushroom (11.8%), Puff Pastry (11.3%) ( WHEAT, GLUTEN), Onions (10.6%), Carrots (8.5%), Lamb (8%), EGGS (2%), Flour (1.4%) ( WHEAT, GLUTEN), Unsalted Butter (1%) (MILK), Worcestershire Sauce (0.63%) ( FISH, SOYA), Vegetable Oil (0.44%), Beef Stock Cube (0.21%) ( WHEAT, GLUTEN, CELERY), Tomato Puree (0.2%), Dried Bay Leaf (0.02%) |
|---|---|
| Quantity | Pack of 6, Pack of 12, Pack of 18, Pack of 24 |
Pre-heat oven to 180C (fan 160C), gas mark 4, remove all packaging and place pie on a preheated baking tray and cook for:
| PER 100G | %RI | PER 270G SERVING | %RI | |
|---|---|---|---|---|
| Energy(Kj) | 469 kJ | 6% | 1268 kJ | 15% |
| Energy(kcal) | 112 kcal | 6% | 303 kcal | 15% |
| Fat | 5.6 g | 8% | 15 g | 21% |
| of which saturates | 2.5 g | 13% | 6.7 g | 34% |
| Carbohydrate | 6.6 g | 3% | 18 g | 7% |
| of which sugars | 1.9 g | 2% | 5.1 g | 6% |
| Fibre | 1.1 g | 4% | 3 g | 12% |
| Protein | 8.3 g | 17% | 22 g | 44% |
| Salt | 0.26 g | 4% | 0.71 g | 12% |
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